How To Cook Broccoli Meatballs With Parmesan, Garlic And Yellow Cheese - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Broccoli meatballs with parmesan, garlic and yellow cheese". Delicious recipe.
Required products :
- 1 teaspoon butter
- 2 cloves garlic, pressed
- 1/2 onion, finely chopped
- 340 grams of frozen broccoli
- 3/4 teaspoon breadcrumbs
- 1/2 cup grated yellow cheese
- 1/3 tea cup grated Parmesan cheese
- 2 eggs, lightly beaten
- salt and pepper
Method of preparation :
- Heat the butter in a large skillet over medium heat.
- Saute onion and garlic for 2-3 minutes and remove from heat.
- Place the frozen broccoli in a colander and let them thaw for about 30 minutes or more if needed. Drain and cut into large pieces.
- In a large bowl, mix the eggs, breadcrumbs, grated cheese and parmesan. Stir and season with salt and pepper to taste.
- Add the broccoli and stir again.
- Use 1/2 tea cup of the mixture to form the meatballs and distribute them in a greased pan.
- Bake in a preheated 200 degree oven for about 15 minutes, turn them carefully and bake for another 15 minutes until golden brown.
- Serve the broccoli meatballs warm, garnished with your choice.
Enjoy your meal!
More on the topic:
- Buckwheat meatballs with spinach, cheese and garlic
- Spinach and rice meatballs with garlic and onion
- Spinach meatballs with broccoli
- Parsley meatballs
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