How To Cook Broccoli With Artichoke And Yogurt - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Broccoli With Artichoke And Yogurt - Recipe. Learn how to cook "Broccoli with artichoke and yogurt". Delicious recipe..
Required products :
- 4 tea cups chopped broccoli
- 2 cloves garlic, finely chopped
- 1 tablespoon olive oil
- 1 can of 400 grams of artichokes, drained and chopped
- 2 green onions
- 1 shallot, finely chopped
- 1 teaspoon tarragon, chopped
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- 1/2 cup skim yogurt
- 1/4 tea cup grated Parmesan cheese
Method of preparation :
Put the broccoli roses in a large pan and pour olive oil over them. Sprinkle with black pepper and salt. Bake for 10-15 minutes at 200 degrees until the vegetables are golden brown.
Meanwhile, in a large bowl, combine the artichokes, green onions and shallots. Add the broccoli, season with tarragon, cumin, paprika and stir. Finally add the yogurt and parmesan. Add salt and garnish with a few parsley leaves, if desired.
The dish can be consumed as a salad and as a pate for spreading on slices and crackers.
More on the topic:
- Creamy broccoli with mushrooms and parmesan
- Stewed chicken with broccoli and mushrooms in sauce
- Casserole with broccoli, cauliflower and spinach
- Broccoli in crispy breadcrumbs
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