How To Cook Broccoli With Dutch Sauce - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Broccoli With Dutch Sauce - Recipe. Learn how to cook "Broccoli with Dutch sauce". Delicious recipe..
Necessary products:
about 800 grams of fresh broccoli
3 raw egg yolks
100 grams of butter
1 tbsp lemon juice
3 tablespoons ice water
1 tbsp capers
1 p.m. л. Dijon bitterness
left
Method of preparation:
Put the butter (cut into pieces) in a small bowl and add the yolks and water. Then leave in a water bath until a homogeneous mixture is obtained, stirring constantly. Remove from the heat, add the lemon juice, salt, capers, mustard and stir.
Chop the broccoli into "bouquets", boil them in salted water. Arrange on a plate, pour over the sauce and serve as a side dish. It is very suitable as an addition to fish dishes.
- Creamy broccoli with mushrooms and parmesan
- Stewed chicken with broccoli and mushrooms in sauce
- Casserole with broccoli, cauliflower and spinach
- Broccoli in crispy breadcrumbs
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