How To Cook Brownie Cake - Recipe

Nia Rouseberg Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Brownie Cake - Recipe

In this article, learn more about How To Cook Brownie Cake - Recipe. Learn how to cook "Торта брауни". Delicious recipe..

Necessary products

For the dough:

200 grams of butter

250 grams of granulated sugar

1 packet of vanilla sugar

1/4 teaspoon salt

4 eggs

2.5 tablespoons cocoa

5 tablespoons grated bitter chocolate

250 grams of flour

1 packet of baking powder

 

For cream :

100 grams of butter

200 grams of condensed milk

2 eggs

1 teaspoon sugar

1 cup fresh milk

2 tablespoons flour

1 - 2 tablespoons cocoa powder

3 tablespoons semolina

 

Method of preparation :

In a bowl, mix the butter, sugar, eggs, vanilla sugar and salt. Beat thoroughly with a mixer on medium speed for about 5 minutes.

Mix the melted chocolate and cocoa.

Add the sifted flour and baking powder to the mixture, mix well.

You will get a mixture with a dark brown color and the consistency of a very thick cream.

If you consider, you can add a little flour or milk, depending on the density.

Spread the dough in a tray measuring 25 x 25, which you have previously lined with baking paper. Level the surface with a wet spatula and bake the dessert for about 30 minutes at 180 degrees. Then wait for it to cool and cut into two parts - to get two swamps.

Make a cream. Mix the butter with the condensed milk and cocoa and mix until smooth.

Beat the eggs well with the sugar, add 1/2 teaspoon of the milk, flour and bring the mixture to a boil. When cool, mix with the combination of butter and condensed milk. If the consistency is too thick, pour milk. If it is very liquid, prepare the following mixture and add it to the cream (but do not make it in advance, only if necessary): boil 3 tablespoons of semolina in 1/2 teaspoon of milk. Cook until a very thick paste is obtained and do not add it hot or warm to the cream under any circumstances.

Assemble the cake, gluing the two loaves with part of the resulting cream, and spread the remaining amount on the outside of the cake.

Enjoy your meal!

More on the topic:
  • Syrupy chocolate cake with condensed milk cream and walnuts
  • Cake with three chocolates without baking
  • Cake with mousse of three chocolates
  • Devil's cake with Ganache cream

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.