How To Cook Brownie With Caramel Sauce And Biscuits - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Brownie With Caramel Sauce And Biscuits - Recipe. Learn how to cook "Brownies with caramel sauce and biscuits". Delicious recipe..
Required products :
- 200 grams of dark chocolate
- 175 grams of butter
- 250 grams of sugar
- 130 grams of flour
- 3 eggs
- 1 can of 400 grams of condensed milk
- 100 grams of golden syrup
- 150 grams of butter
- 150 homemade butter biscuits
- 50 grams of melted chocolate for decoration
- sugar sprinkle
Required products :
Melt the dark chocolate and butter in a water bath. Allow the mixture to cool for 2 minutes. Add the sugar to the chocolate and sift the flour, stir. Add the eggs and combine again.
Pour into a pan and lined with baking paper. Bake for 20 minutes and allow to cool.
Pour the condensed milk into the saucepan, add the butter and the golden syrup. Bring to the boil and wait for it to get a caramel color without stirring. When this happens, pour over the brownie. Leave for 15 minutes.
Arrange the cookies on the caramel sauce and with melted chocolate make a grid on them. Sprinkle with sugar sticks and cut.
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