How To Cook Bruschetta With Beans And Green Dressing - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Bruschetta With Beans And Green Dressing - Recipe. Learn how to cook "Bruschetta with beans and green dressing". Delicious recipe..

Appetizers are as important as the main course. And crispy bread with a delicious dip is always a good solution. Suitable for any drink, and the variations are endless - with or without meat, with dairy products or lean.

Required products :

1 ciabatta, cut into slices
2 tablespoons olive oil + more for watering
2 thinly sliced garlic cloves
finely chopped lemon peel
2 cans of 400 grams of beans, drained
100 milliliters of chicken broth

for dressing:

2 tea cups parsley, finely chopped
1 teaspoon chopped mint leaves
1 shallot, finely chopped
1/2 teaspoon olive oil
1/3 tea cup of lemon juice
6 anchovy fillets, finely chopped
2 tablespoons capers

Method of preparation :

Prepare the dressing by mixing all the products for it. Season with salt and pepper and leave for at least 30 minutes before serving, to combine the flavors.

Meanwhile, bake the bread slices, smearing them with olive oil and seasoning with salt. Bake at 190 degrees for 10-12 minutes until golden and crispy.

Heat olive oil and fry the garlic and lemon peel in it for 2-3 minutes until the pieces of cloves soften, but should not change color.

Add beans, broth and season. Cook for 3-4 minutes. Remove from the heat and mash with a potato press or fork. Cool.

Serve the bruschettas with bean puree and green parsley dressing on them.

How To Cook Bruschetta With Beans And Green Dressing - Recipe

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