How To Cook Bruschetta With Blueberries And Goat Cheese - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bruschettas with blueberries and goat cheese". Delicious recipe.
Required products :
- 1 teaspoon water
- 1 1/2 teaspoons sugar
- 200 grams of blueberries
- 1 baguette, cut into slices
- 150 grams of goat cheese at room temperature
- small fresh basil leaves for garnish
Method of preparation :
Pour the water into the pan and add 1/2 tea cup of sugar, heat to medium heat. Cook for about 3 minutes, until the sugar crystals are completely melted. Transfer the syrup to a bowl and allow to cool, then add the blueberries and stir.
Put the remaining cup of sugar in a plate and with a slotted spoon transfer the blueberries to it, roll in the crystals and leave the fruit on a wire rack for 1 hour.
Lightly toast the bread and spread a thin layer of goat cheese. Add the blueberries and garnish with basil leaves.
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