How To Cook Bruschetta With Brie Cheese, Arugula And Radishes - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bruschetta with brie cheese, arugula and radishes". Delicious recipe.
Required products :
- baguette, cut diagonally into 16 pieces
- 4 tablespoons extra virgin olive oil
- 1 and 1/2 tea cups radishes, cut into circles
- 1 tablespoon freshly squeezed lemon juice
- 1/4 teaspoon ground black pepper
- salt to taste
- 1/2 cup Brie cheese
- 2 tea cups baby arugula leaves
Method of preparation :
Preheat oven to 200 degrees.
Arrange the pieces of bread on a baking sheet and season with 3 tablespoons of olive oil. Bake for 5 minutes or until golden brown.
Combine radishes, 1 tablespoon olive oil, lemon juice, pepper and salt. Spread the bruschettas with 2 teaspoons of Brie cheese and garnish with arugula and radish mixture.
Enjoy your meal!
More on the topic:
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- Bruschetta with yellow cheese, egg, cream cheese and samardala
- Bruschettas with garlic milk cream, tomatoes and basil
- Bruschettas with cream cheese, garlic and flax seeds
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