How To Cook Bruschetta With Mashed Chickpeas And Tomatoes - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bruschetta with mashed chickpeas and tomatoes". Delicious recipe.
Required products :
- 125 grams of canned chickpeas, drained
- 1 teaspoon lemon juice
- 1 teaspoon tahini
- 50 grams of cherry tomatoes, chopped
- 1 tablespoon finely chopped parsley
- 1/2 teaspoon olive oil
- 1 slice of bread
- lemon slice for serving
Method of preparation :
Mash the chickpeas in a small bowl, flavored with lemon juice and tahini. Let the structure remain grainy, not completely smooth.
Mix the tomatoes with the parsley and pour over the olive oil.
Put chickpeas on the slice and smear, let it be a thick layer. Put the tomato salad on top. Serve with a slice of lemon if you want to taste extra.
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