How To Cook Bruschetta With Mushrooms And Cheese Fontina - Recipe

Victoria Aly Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Bruschetta With Mushrooms And Cheese Fontina - Recipe

Learn how to cook "Bruschetta with mushrooms and Fontina cheese". Delicious recipe.

Bruschettas are the perfect appetizer. They are delicious, easy to eat, and ready for breakfast. They are easy to prepare and give great freedom to anyone who wants to unleash their imagination. Now we present you another easy option for bruschettas with mushrooms and fragrant Fontina cheese.

Required products :

  • 3 tablespoons olive oil
  • 300 grams of mushrooms, thinly sliced
  • 2 sprigs of thyme
  • 2 tablespoons finely chopped onion
  • 1 clove garlic, finely chopped
  • 1/2 tea glass of red wine
  • 4 slices of bread (best to be with yeast)
  • 1 teaspoon Fontina cheese
  • 2 sprigs of thyme
  • sea ​​salt
  • pepper

Method of preparation :

Turn on the oven on the upper rack and place the grid on the top level of the oven.

In a pan, heat 2 tablespoons of olive oil.

Add the mushrooms, thyme, mint and fry until browned - about 6 minutes. Add onion and garlic, fry until soft (about 2 minutes).

Pour the wine and when it evaporates season with salt and pepper. Remove from the heat.

Grease the bread slices with olive oil and bake them for about a minute, until they change color, turn them in the middle of baking.

Spread the cheese on the slices and bake until melted (for about a minute).

Remove the spice stalks from the mushrooms.

Cut the slices of bread in half, put the mushrooms on each. Sprinkle with fresh spices and serve.

 
More on the topic:
  • Bruschetta with yellow cheese, egg, cream cheese and samardala
  • Bruschetta with tuna dip and cream cheese
  • Bruschetta with cream, capers and smoked salmon
  • Bruschettas with brie cheese, arugula and radishes

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