How To Cook Bruschetta With Mushrooms, Thyme And Garlic - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bruschetta with mushrooms, thyme and garlic". Delicious recipe.
Required products :
- 400 grams of mushrooms cut into slices
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1 tablespoon fresh thyme leaves
- salt and freshly ground black pepper
- 1/2 clove garlic, unpeeled
- 4 slices of bread of your choice
- cold pressed olive oil for sprinkling
Method of preparation :
- Heat olive oil in a large skillet over high heat.
- Add the mushrooms and saute for about 2 minutes, stirring occasionally.
- Add the balsamic vinegar, sprinkle with sugar and cook for another 30 seconds until caramelized.
- Add the thyme and season with salt and freshly ground black pepper. Remove from the heat.
- Toast the bread slices and rub them with the garlic clove.
- Spread the mushrooms on them, sprinkle with a few drops of olive oil and serve.
Enjoy your meal!
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