How To Cook Bruschetta With Tuna Dip And Cream Cheese - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bruschetta with tuna dip and cream cheese". Delicious recipe.
Required products :
- 1 can of 400 grams of tuna
- 1/2 cup thinly sliced onion
- 1/4 tea cup olive oil
- 2 tablespoons chopped chives
- 1 tablespoon capers
- 1 teaspoon lemon peel
- 2 1/2 tablespoons lemon juice
- 1/2 teaspoon hot pepper flakes
- 1/2 teaspoon salt
- 220 grams of cream cheese
- 4 slices wholemeal bread
Method of preparation :
Stir in tuna, onion, olive oil, chives, lemon peel and juice, capers, spices.
Spread the bread slices with the cream cheese and spread the fish stuffing on top. Sprinkle with a little chives and serve.
More on the topic:
- Homemade bruschettas with olive paste and garlic
- Bruschetta with yellow cheese, egg, cream cheese and samardala
- Bruschettas with garlic milk cream, tomatoes and basil
- Bruschettas with cream cheese, garlic and flax seeds
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