How To Cook Bruschetta With Yellow Cheese, Egg, Cream Cheese And Samardala - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bruschetta with yellow cheese, egg, cream cheese and samardala". Delicious recipe.
Necessary products for 6 servings:
- 1 baguette
- 2 eggs
- 200 grams of cream cheese
- 150 grams of grated yellow cheese
- samardala for sprinkling
- 20 grams of spreading oil
Method of preparation:
Remove the edges of the baguette, cut it into slices and grease each with oil. Beat the eggs with cream cheese, add the yellow cheese and spread the resulting mixture on the bread circles.
Preheat the oven to 190 degrees, cover a tray with non-stick paper, arrange the bruschettas and bake for 15 minutes.
Serve warm, sprinkled with samardala and enjoy. If desired, you can garnish with sauces of your choice.
Enjoy your meal!
More on the topic:
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- Bruschetta with tuna dip and cream cheese
- Bruschetta with cream, capers and smoked salmon
- Bruschetta with garlic milk cream, tomatoes and basil
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