How To Cook Bucatini With Beef, Garlic And Mushrooms - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Bucatini With Beef, Garlic And Mushrooms - Recipe. Learn how to cook "Bucatini with beef, garlic and mushrooms". Delicious recipe..
Necessary products:
- 300 grams of bucatini with a thickness of your choice
- 300 grams of beef cut into strips
- 3 cloves garlic, finely chopped
- 200 grams of mushrooms, chopped
- 1 tablespoon vegetable oil for frying
- a few stalks of green onions
- 1/2 teaspoon beef broth
- salt, pepper
- 1 tablespoon chili sauce
Method of preparation:
Boil the bucatini, cool and set aside. Cut the beef into strips and fry them in hot fat. Season with finely chopped mushrooms and garlic.
Dilute the mixture with the broth and season with salt and pepper. Cook over low heat until the liquid is reduced.
Add the bucatini, add chili sauce and finely chopped green onions. Divide the dish into portions and serve warm.
Have a good time!
More on the topic:
- Mexican dish of minced meat with beans and corn
- Veal meatballs with parsley in the oven
- Beans with beef, carrots and onions
- Veal with prunes and potatoes in a pot
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes