How To Cook Buckwheat In Tomato Sauce With Mushrooms And Ham - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Buckwheat in tomato sauce with mushrooms and ham". Delicious recipe.
Required products :
250 grams of buckwheat
100 grams of raw-dried ham
3-4 mushrooms
2-3 tomatoes
1 onion
2 tablespoons butter
2 tablespoons olive oil
garlic to taste
parsley to taste
salt and ground black pepper to taste
Method of preparation :
Wash the buckwheat, fill it with 500 milliliters of cold water and cook until done. During the first 5 minutes of cooking, the pot should be closed with a lid.
Melt the butter in a separate bowl, pour olive oil and in this combination fry the finely chopped onion, garlic and parsley.
Then add the chopped mushrooms.
5 minutes later add the pieces of ham.
Let them cook for 3-4 minutes and finally it's the tomatoes' turn. Season with salt and ground black pepper.
Close the pan with a lid and let the products simmer for about 10 minutes on low heat.
Add the cooked buckwheat to the resulting sauce. Stir and let the dish simmer for about 3 minutes.
Then turn off the heat and leave for 10 minutes so that the grains absorb the sauce well.
Serve hot.
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