How To Cook Buckwheat Meatballs With Spinach, Cheese And Garlic - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Buckwheat meatballs with spinach, cheese and garlic". Delicious recipe.
Required products :
200 grams of yellow cheese
2 teaspoons boiled buckwheat
100 grams of spinach
2 eggs
3 cloves garlic
hot pepper to taste
dill to taste
salt to taste
rolling flour
frying oil
Method of preparation :
Mash the cooked buckwheat with your hands, season with salt and pepper, add the grated yellow cheese, spinach, dill, crushed garlic and both eggs. Knead everything and form meatballs from the minced meat. Roll them in flour and fry in hot oil to form an appetizing crust.
Enjoy your meal!
More on the topic:
- Broccoli and zucchini meatballs
- Spinach meatballs with broccoli
- Spinach meatballs with cheese and garlic
- Parsley meatballs
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