How To Cook Buckwheat Porridge With Bacon, Onion And Butter - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Buckwheat porridge with bacon, onion and butter". Delicious recipe.
Required products :
- 50 grams of buckwheat
- 80 milliliters of water
- pinch of salt
- 50 grams of bacon
- 30 grams of onions
- tablespoon oil
- teaspoon of oil
Method of preparation :
Fry small pieces of bacon fry in their own fat, onion (finely chopped) fry in oil.
Wash the buckwheat, pour it into boiling salted water and remove the empty grains that will rise to the surface.
Boil the porridge until thickened, stirring. Then reduce the temperature of the hob, close the pan with a lid and let the dish stand for 10 minutes.
Before serving, mix with the fried bacon and onion, pour over the melted butter and garnish with green spices if desired.
Enjoy your meal!
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