How To Cook Buckwheat With Butter And Cheese - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Buckwheat With Butter And Cheese - Recipe. Learn how to cook "Buckwheat with butter and yellow cheese". Delicious recipe..

Required products :

120 grams of buckwheat
100 grams of yellow cheese
30 grams of butter
2-3 sprigs of fresh parsley (for decoration)
1 fresh tomato (for garnish)
1 tablespoon frying oil
1/2 teaspoon salt
1/5 teaspoon spices of your choice

Method of preparation :

Grease a pan with a little oil, heat it and fry the buckwheat in it on low heat for a few minutes, stirring.

Then pour water in a ratio of 1: 2 to the grains (if necessary, add more). Season and cook on low heat under a lid for 15-20 minutes.

When the buckwheat softens, remove the pan from the heat, add the butter (it will melt immediately).

Grate the yellow cheese and pour it over the hot beans. Stir, the cheese will melt quickly. Serve immediately with sliced tomatoes and garnish with parsley. You can sprinkle with a little soy sauce or ketchup.

If the dish cools down before serving, heat it on the stove or in the microwave.

Enjoy your meal!

How To Cook Buckwheat With Butter And Cheese - Recipe

Related Articles