Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Buckwheat With Mushroom Sauce And Onions - Recipe. Learn how to cook "Buckwheat with mushroom sauce and onions". Delicious recipe..
Required products :
1 cup buckwheat
2 teaspoons water
salt and spices to taste
250 grams of fresh mushrooms
3 tablespoons flour
1 onion
oil or butter
3 teaspoons water
Method of preparation :
Boil the buckwheat in water (about 20 minutes), add salt when the water boils. Peel an onion, slice it and fry in fat until transparent. Then add the mushrooms and let them fry for about 10 minutes. Then the flour, and 3 minutes later pour the water and bring the mixture to a boil, stirring constantly. Cook the sauce for about 10 minutes.
Arrange the buckwheat in suitable plates and pour over the mushroom sauce.
Enjoy your meal!