How To Cook Bulgur And Chickpea Salad With Avocado - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Bulgur And Chickpea Salad With Avocado - Recipe. Learn how to cook "Bulgur and chickpea salad with avocado". Delicious recipe..
Required products :
- 1/2 teaspoon bulgur
- 1 can of 400 grams of chickpeas, drained
- 1 avocado, peeled and diced
- 100 grams of cheese (feta) cut into cubes
- 50 grams of salami, finely chopped
- 1/2 cup finely chopped fresh mint
- 1/2 teaspoon parsley, chopped
- 1 chopped garlic clove
- 1 tablespoon olive oil
Method of preparation :
Put 1 1/4 tea cups of water in a small saucepan and, when it boils, add the bulgur. When the liquid boils again, reduce the temperature and cook for 20 minutes, stirring occasionally. When most of the liquid is absorbed and the bulgur is boiled, remove from the heat and strain, set aside.
Meanwhile, put all the other products in a large bowl. Drizzle with olive oil and stir.
Rinse the bulgur with cold water if it is hot, then add it to the other products. Season with salt and pepper and serve immediately. You can refrigerate for up to 4 hours to better combine the flavors.
- Bulgur with chicken and vegetables
- Bulgur with spinach, tomatoes and caramelized onions
- Garnish with bulgur with carrots and onions
- Spicy bulgur with vegetables
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