How To Cook Bulgur Salad With Tomatoes And Lemon Dressing - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bulgur salad with tomatoes and lemon dressing". Delicious recipe.
Required products :
- 225 grams of bulgur
- 300 grams of tomatoes, thinly sliced
- 1 red onion, thinly sliced
- 100 grams of crushed walnuts
- 1 cucumber, peeled and sliced
- 100 grams of chopped radishes
- 80 grams of pomegranate seeds
- 30 grams of parsley, finely chopped
for dressing:
- 4 tablespoons olive oil
- 1 tablespoon red wine vinegar
- the juice of 1 lemon
- 1 tablespoon sumac
Method of preparation :
Boil chickpeas in hot water until cooked. Drain and pour cold water to cool and stop cooking.
Combine all dressing products.
In a large bowl, place the bulgur, tomatoes, onions, cucumbers, radishes, pomegranates and parsley. Stir and season to taste. Drizzle with the dressing and serve the salad.
You can eat this salad for lunch, and if you add a boiled egg to it, it will be even more complete and filling.
More on the topic:
- Bulgur with chicken and vegetables
- Bulgur with spinach, tomatoes and caramelized onions
- Garnish with bulgur with carrots and onions
- Spicy bulgur with vegetables
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