How To Cook Bulgur Tabule With Dried Tomatoes - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Bulgur Tabule With Dried Tomatoes - Recipe. Learn how to cook "Bulgur tabule with dried tomatoes". Delicious recipe..

Required products :

300 grams of bulgur
2 lemons
50 grams of fresh mint
50 grams of parsley
50 grams of basil
1 chili pepper
4 cloves garlic
200 grams of dried tomatoes
100 milliliters of olive oil
50 grams of butter
salt and freshly ground black pepper to taste

Method of preparation :

Boil bulgur in boiling salted water for 10 minutes under a lid. Then add the oil, turn off the stove and leave the beans for another 5 minutes.

Finely chop the mint, parsley and basil leaves, mix them with the crushed garlic cloves. Add the randomly chopped dried tomatoes, pour the olive oil and the freshly squeezed juice of the two lemons. To the resulting mixture add the chopped hot pepper, season with salt and pepper to taste and mix everything.

Mix the prepared bulgur with the aromatic combination of herbs and spices. Let the salad stand for about 5 minutes so that the flavors and aromas can be absorbed, then serve.

Enjoy your meal!

How To Cook Bulgur Tabule With Dried Tomatoes - Recipe

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