How To Cook Bulgur With Mushrooms And Onions - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Bulgur With Mushrooms And Onions - Recipe. Learn how to cook "Bulgur with mushrooms and onions". Delicious recipe..
Required products :
1 teaspoon bulgur
500 grams of mushrooms
2 medium onions
2 teaspoons water
80 milliliters of oil
salt and spices to taste
Method of preparation :
Peel an onion and cut it into small cubes. Remove the legs of the mushrooms, then carefully remove the skin on the surface and cut the mushrooms into cubes.
Heat the oil in a large pan, fry the onions until lightly golden. Then add the mushrooms, fry a little and pour the bulgur into the dish. Mix everything well, pour the water, add salt and spices to taste. Close the pan with a lid and let the dish cook on low heat for about 10-15 minutes.
You can serve with green spices or fresh vegetables.
Enjoy your meal!
- Bulgur with chicken and vegetables
- Garnish with bulgur with carrots and onions
- Vegetable salad with bulgur and aromatic garlic sauce
- Bulgur tabule with dried tomatoes
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