How To Cook Buns With Sugar Glaze And Fried Bacon - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Buns With Sugar Glaze And Fried Bacon - Recipe. Learn how to cook "Buns with sugar glaze and fried bacon". Delicious recipe..

The combination of bacon and sweet foods is gaining popularity, but it is difficult for people to decide to try it. If you are open to new tastes and like sweet and salty, see how to make these buns with bacon and sugar glaze.

Required products :

for the dough:

1 packet of dry yeast
1/4 tea cup warm water
3/4 tea cup of warm milk
1/4 tea cup butter
1/4 teaspoon sugar
1 teaspoon salt
1 broken egg
3 1/2 teaspoons flour
frying oil

for glaze and topping:

6 thin slices of bacon, fried and finely chopped
2 teaspoons powdered sugar
3 tablespoons fresh milk
1 teaspoon vanilla extract
1 tablespoon maple syrup
1 tablespoon melted butter

Method of preparation :

Dissolve the yeast in warm water. Put the sugar, butter, salt in the milk and let it melt.

Pour the milk into the bowl of the mixer and mix with 1 cup of flour.

Add the yeast and the beaten egg.

Add the remaining flour. Knead with a mixer (with a dough hook) for 5 minutes.

Place the dough under a towel to rise for an hour until it doubles in volume.

Then mix it by hand and leave to rise for another 30 minutes.

Divide it into two balls, each roll into a rectangle, which you cut into 6 smaller rectangles.

Place them on parchment paper, cover and leave to rise again for 30 minutes.

Heat oil in a pan and fry the buns until golden.

Drain them on kitchen paper, then cool on a wire rack.

Mix all products for the glaze. Pour the buns with it and finally sprinkle with bacon.

How To Cook Buns With Sugar Glaze And Fried Bacon - Recipe

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