How To Cook Burek With Cheese, Dill And Garlic - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Burek With Cheese, Dill And Garlic - Recipe. Learn how to cook "Burek with cheese, dill and garlic". Delicious recipe..

Required products :

200 grams of soft cheese
120 grams of Dutch cheese or other of this type
20 grams of green onions
10 grams of dill
400 grams of puff pastry
1/2 teaspoon a mixture of spices of your choice (1 egg
2 cloves garlic

Method of preparation :

Thaw the dough, during this time, make the filling.

Grate the yellow cheese, put in a bowl, add the shredded cheese, crushed garlic cloves and spices, including greens.

Mix everything thoroughly, do not add salt.

Divide the dough into 4 parts, which you roll out. Distribute the filling along the length of each.

Roll up the rolls tightly, pinching the ends so that the filling does not come out.

Arrange in a spiral shape with a diameter of 22-26 centimeters. Turn on the oven to preheat to 180 degrees.

Beat the yolk with 1 teaspoon of water and spread the dough.

Place in the oven, after 20 minutes reduce the temperature to 150 and let the burek bake for another 20 minutes.

Remove the finished pie, cover with a towel and leave to cool.

Enjoy your meal!

How To Cook Burek With Cheese, Dill And Garlic - Recipe

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