How To Cook Butter Brine With Bacon And Cheese, Pesto And Parmesan - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salted butter with bacon and yellow cheese, pesto and parmesan". Delicious recipe.
Necessary products:
- 150-200 grams of puff pastry
- 25 grams of smoked bacon
- 100 grams of grated yellow cheese
- 2-3 tablespoons of basil pesto
- 1 tablespoon grated Parmesan cheese
- black pepper to taste
Method of preparation:
Spread the puff pastry, cut it in half lengthwise. Cut strips to width.
Spread bacon and yellow cheese on half of the cuttings, and spread the rest with pesto and sprinkle with Parmesan cheese.
Sprinkle both parts with black pepper and twist each strip so that you get wicks. Arrange them in a lined tray with a sheet of parchment paper, preheat the oven to 200 degrees and bake until golden. Arrange the pickles and serve.
Have a good time!
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