How To Cook Butter Buns With Asparagus And Chorizo - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Butter Buns With Asparagus And Chorizo - Recipe. Learn how to cook "Butter asparagus and chorizo bread". Delicious recipe..
Required products :
- 320 grams of puff pastry at room temperature
- 2 teaspoons milk
- 100 grams of chorizo, thinly sliced
- 125 grams of young asparagus, cut into three parts
- 4 tablespoons melted cheese
- 75 grams of grated Manchego cheese
- 90 grams of salads of your choice for serving
Method of preparation :
Preheat the oven to 200 degrees (with a fan at 200). Spread the dough on baking paper and cut 4 squares with sides of 11 centimeters.
Lightly mark a board 1 cm from the edge of each square and make a cross in the center. Smear the edges with milk. Bake for 10 minutes in a hot oven until the dough swells.
Meanwhile, fry the sausage until crispy, and blanch the asparagus and drain.
Press the middle of the loaves and put a little melted cheese there. Arrange slices of chorizo and asparagus in each loaf.
Sprinkle with Manchego cheese and bake for 8-10 minutes until golden brown.
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