How To Cook Butter Buns With Cherry Jam And Sugar Coating - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Butter buns with cherry jam and sugar coating". Delicious recipe.
Required products :
- 1 kg of puff pastry
- 360 grams of cherry jam or fresh cherries (according to the season)
- 1 egg (to spread the dough)
- 2 tablespoons granulated sugar (if using fresh fruit)
Method of preparation :
Roll out the thawed puff pastry and cut it into triangles.
In the wide part of each put a little of the jam (or a few fresh, pitted cherries, sprinkled with sugar).
Roll up.
Arrange in a tray with a pre-covered with a sheet of parchment bottom. Smear their surface with the beaten egg, using a cooking brush for application. Sprinkle with a little sugar.
Bake the puff pastry rolls for about 15-20 minutes in the oven preheated to 200 degrees.
Enjoy your meal!
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