How To Cook Butter Cake With Blueberries And White Chocolate - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Butter cake with blueberries and white chocolate". Delicious recipe.
Required products :
- 250 grams of white chocolate
- 250 grams of butter
- 150 grams of dried blueberries
- 100 grams of flour
- 1 teaspoon baking powder
- 280 grams of sugar
- 5 eggs
Method of preparation :
Crush the chocolate and put it in a fireproof bowl. Add the butter to it. Place the bowl on boiling water on a hot plate, being careful not to touch the bottom of the liquid. Stir occasionally and melt the butter and chocolate. Be careful, the products should not boil.
Sift the flour with the baking powder and add the sugar to them.
Pour the chocolate over the flour and mix with a spatula to get a smooth dough with a uniform consistency without lumps.
Beat the eggs in a separate bowl and add to the chocolate mixture.
Finally, add the blueberries.
Pour the dough into a tray lined with paper and bake for 20-25 minutes at 180 degrees until the edges of the cake turn brown.
Cool completely before cutting. When serving, sprinkle with powdered sugar if desired.
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