How To Cook Butter Cake With Cream Cheese And Almond Flavor - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Butter cake with cream cheese and almond flavor". Delicious recipe.
Required products :
- 1 1/2 teaspoons butter
- 220 grams of cream cheese
- 3 teaspoons white sugar
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 6 eggs
- 3 tea cups white flour
Method of preparation :
Grease a cake pan with butter or oil, then sprinkle with flour.
Beat the butter, cream cheese and sugar with an electric mixer until a smooth fluffy cream is obtained. Add the extracts, flour and eggs, alternating them, you need to start and end with the addition of flour.
Pour the cake batter in the form you have prepared and bake for 1 hour and 15 minutes, until dry, at 170 degrees. In a preheated oven.
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