How To Cook Butter Coconut Cakes - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Butter Coconut Cakes - Recipe. Learn how to cook "Butter coconut cakes". Delicious recipe..
Required products :
- 1 1/4 teaspoon flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup soft butter
- 1/2 cup brown and white sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/3 tea cup full-fat coconut shavings
Method of preparation :
Mix the flour, salt and baking powder.
In a bowl, mix the butter with the two types of sugar until smooth. Add the egg and vanilla and stir again until you get a light and fluffy mixture. Gradually add the flour, then the coconut and combine for the last time.
Grease a pan with oil. Take 1 teaspoon of the dough and make piles with a large distance between them in the pan (about 5-6 centimeters).
Bake them for 8-10 minutes until golden brown at 170 degrees.
Cool on a wire rack, then serve.
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