How To Cook Butter Cookies With Coconut, Apricot Jam And Walnuts - Recipe

Leticia Celentano Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Butter Cookies With Coconut, Apricot Jam And Walnuts - Recipe

Learn how to cook "Butter cookies with coconut, apricot jam and walnuts". Delicious recipe.

Required products :

300 grams of flour
1 egg
200 grams of coconut shavings
200 grams of apricot jam / marmalade
200 grams of walnuts
125 milliliters of liquid cream
125 + 200 grams of butter
60 + 150 grams of sugar
3 packets of vanilla sugar a
pinch of salt
1/2 teaspoon baking powder
dark and white chocolate for decoration - optional

Method of preparation :

Cut 125 grams of butter into pieces, mix it with the sifted flour and grind to obtain crumbs. Add 60 grams of sugar, a pinch of salt, baking powder and 1 packet of vanilla sugar.
Make a dent in the middle of the mixture and pour 2 tablespoons of cold water and the egg (slightly beaten) into it. Quickly knead a homogeneous dough and put it in the refrigerator for half an hour.

Dry the walnuts in the oven, then crush coarsely or cut with a knife.
Heat the cream and add the remaining 150 grams of sugar and 200 grams of butter.
Add the walnuts, 2 packets of vanilla sugar and pour the coconut shavings. Let
the combination boil, then remove from heat and let cool.

Roll out the dough on baking paper, determining the shape of the layer according to the size and shape of the dish you will use for baking.

Place the dough in the pan, spread the apricot jam on the surface and spread the coconut mixture on it.

Place in the oven at a temperature of 160-170 degrees for about 40 minutes. Then wait about 20 minutes for the marsh to cool, and cut it into squares or other shapes of your choice.

Serve the sweets decorated with melted white or dark chocolate.

Enjoy your meal!

More on the topic:
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  • Easy double cakes with raspberry filling
  • Crispy buttermilk with walnuts and vanilla
  • Homemade Christmas cookies

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