How To Cook Butter Cream For Condensed Milk - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Butter cream for cakes with condensed milk". Delicious recipe.
Required products :
- 200 grams of condensed milk
- 100 grams of butter
- 2 eggs (only the yolks will be needed
- vanilla (maybe a little liqueur)
Method of preparation :
Beat the softened butter with the condensed milk. Without stopping, slowly add the yolks. Add vanilla or about 50 milliliters of liqueur for flavor. Depending on the marshmallows of the cake you are preparing, you can also add a little cream so that it can be soaked faster and acquire a creamy taste.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes