How To Cook Butter Cream With Citrus, Pineapple And Waffle Cigars - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Butter cream with citrus, pineapple and waffle cigars". Delicious recipe.
Necessary products:
- 100 grams of chopped candied pineapple
- 125 grams of soft butter
- juice of half a lime
- 70 grams of powdered sugar
- 50 milliliters of liquid cream
- 5 waffle cigars, whole and broken
Method of preparation:
Put the cream in a bowl and beat it with a mixer on first speed. Add the butter, lime juice and powdered sugar. Stir until a homogeneous mixture and put it in a kitchen bag.
Cool and prepare dessert bowls. Distribute sliced pineapple in each, squirt with butter cream and garnish with crushed or whole waffle cigars.
Cool and serve, let it be sweet!
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