How To Cook Butter Croissants With Mushrooms And Onions - Recipe

Marko Balašević Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Butter Croissants With Mushrooms And Onions - Recipe

In this article, learn more about How To Cook Butter Croissants With Mushrooms And Onions - Recipe. Learn how to cook "Butter horns with mushrooms and onions". Delicious recipe..

Required products :

  • 1 kg of puff pastry
  • 2 onions
  • frying oil
  • 350 grams of mushrooms
  • black pepper and salt to taste
  • egg for spreading


Method of preparation :

The dough should be thawed before use. Until this happens, make the filling for the horns.

Peel an onion, cut it into cubes and fry in oil until golden.

Also cut the mushrooms and fry them separately. Remove from the heat when the liquid has evaporated.

Then mix them with onions and fry together for another 2-3 minutes on low heat. Remove the pan from the heat and allow the contents to cool.

Cut the puff pastry into triangles and put a little of the mixture you prepared in their wide part.

Roll to the narrow side of the dough, forming horns. Arrange them in a tray sprinkled with water, smear their surface with egg and bake until done (200 degrees).


Enjoy your meal!

 

More on the topic:
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  • Sweet puff pastry pies with apricot filling, honey and cinnamon
  • Salty Babies
  • Quick puff pastry rolls with chicken, cream cheese and garlic

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