How To Cook Butter Croissants With Spinach, Cheese And Olives - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Butter horns with spinach, cheese and olives". Delicious recipe.
Required products :
- 450 grams of puff pastry
- 120 grams of feta mermaid
- 120 grams of mozzarella
- spinach link
- 50 grams of olives
- 1 egg
- salt and pepper
Method of preparation :
Saturate the spinach and olives, mix them with the grated feta cheese and the crushed mozzarella, season to taste and mix thoroughly.
Cut the puff pastry into triangles, in the wide part of each put the stuffing and roll the horns.
Arrange them in a greased pan, if desired, you can wrap them to get circles.
Brush their surface with beaten egg and bake them in the oven until they turn red (about 15 minutes).
The horns are delicious both hot and cold.
Enjoy your meal!
More on the topic:
- Cinnamon puff bunnies
- Sweet puff pastry pies with apricot filling, honey and cinnamon
- Salty Babies
- Quick puff pastry rolls with chicken, cream cheese and garlic
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