How To Cook Butter Dough With Leeks, Bacon And Cheese - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Butter dough cake with leeks, bacon and yellow cheese". Delicious recipe.
Necessary products
For the dough:
200 grams butter
350 grams flour
1 tablespoon ice cold water
salt and sugar to taste
For the stuffing:
500 grams of leeks
3 eggs
250 milliliters of liquid cream
100 grams of grated yellow cheese
50 grams of bacon
50 grams of butter
Method of preparation :
Cut the butter into cubes and beat it with the flour using a food processor. When the mixture becomes homogeneous, pour 1 tablespoon of ice water
Wrap the ball-shaped dough in plastic wrap and store in the refrigerator for an hour.
Meanwhile, make the filling.
Cut leeks and bacon, fry them. In a separate bowl, mix the lightly beaten eggs with the cream and grated yellow cheese.
Roll out the cooled dough and spread a layer of it on the bottom of a suitable shape. Cut a circle of wax paper the size of the dough, cover it and press with peas or beans for example. Place in the oven and bake the base for the pie for 5-7 minutes at a temperature of 175 degrees.
When you remove the semi-finished loaf, remove the grains, paper and spread the fried onions and bacon on the surface. Pour the mixture of eggs and cream, and put pieces of butter on top.
Bake for 20-25 minutes until golden brown.
Enjoy your meal!
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