How To Cook Butter Pickles With Rosemary And Parmesan - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Butter pickles with rosemary and parmesan". Delicious recipe.
Required products :
- 1 3/4 tea cups flour
- 3/4 + 2 tablespoons freshly grated Parmesan cheese
- 1 teaspoon salt
- 1/2 small clove of garlic, pressed
- 1 tablespoon fresh rosemary, finely chopped
- 2 tablespoons fresh milk
- 1 teaspoon chilled unsalted butter, cut into cubes
Method of preparation :
- Preheat oven to 180 degrees and cover a large baking tray with parchment paper.
- Mix the flour, 3/4 tea cup grated Parmesan, salt, garlic and rosemary in a blender.
- Add the butter and knead until a dough begins to form.
- Add the milk and mash again.
- Take out the dough and form a ball. Divide it into two equal parts.
- Roll each of them into a 30-centimeter circle, wrap in plastic wrap and refrigerate for at least 1 hour.
- Cut the pickles, distribute them in the pan and sprinkle with the remaining 2 tablespoons of grated Parmesan cheese.
- Bake for 20 minutes until golden brown.
- Allow the oil pickles to cool completely before serving.
Enjoy your meal!
More on the topic:
- Butter pickles with parmesan and ground almonds
- Butter pickles with yellow cheese and green onions
- Alfredo cream sauce with parmesan and butter for pasta
- Baked potatoes in garlic butter with parmesan
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