How To Cook Butter Pie With Eggs, Cheese, Ham And Parsley - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Butter pie with eggs, yellow cheese, ham and parsley". Delicious recipe.
Required products :
- 500 grams of puff pastry
- 250 grams of ham
- 200 grams of yellow cheese or other suitable cheese of your choice
- 6 eggs
- 20 grams of green onions
- 1 teaspoon basil
- parsley
- 3 tablespoons oil
- salt, pepper
Method of preparation :
Cut the ham into thin pieces and grate the yellow cheese. Finely chop the green spices, mix them and season.
Beat the eggs with a little salt, set aside some of them to spread on the pie, and pour the rest over the mix of green spices.
In a very hot pan, pour a little oil and put 1/3 of the eggs, which you distribute as pancake batter. Bake under a lid for 1-2 minutes. So make 2 more omelets.
From the puff pastry roll out two round sheets, about a centimeter thick, and their diameter should not be much larger than that of the omelets.
Put one sheet of dough on the bottom of the pan and pierce the surface with a fork. Put the omelet in the middle, sprinkle with ham and cheese. Continue in the same way with the other two omelets and the filling, then put the second sheet of puff pastry.
Pinch the edges of the two layers of dough spread the top layer with the egg and pierce with a fork.
Bake the pie at 200 degrees in the oven for 20-30 minutes.
Enjoy your meal!
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