How To Cook Butter Roll With Sausage And Leeks - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Butter Roll With Sausage And Leeks - Recipe. Learn how to cook "Butter roll with sausage and leeks". Delicious recipe..
Necessary products:
- 300 grams of puff pastry
- 250 grams of raw sausage
- 3 stalks of chopped leeks
- olive oil, salt and pepper
Method of preparation:
Heat olive oil and fry sliced leeks. Season with salt and pepper to taste. Drain and cool.
Fry the sausage in the same fat, drain it on a kitchen roll and cool. Spread the dough, spread the leeks, put the sausage in the middle and roll.
Preheat the oven to 200 degrees, cover the pan with a sheet of parchment and put the puff pastry roll. Bake until golden brown, cool and cut. Serve with a sauce of your choice.
Enjoy your meal!
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