How To Cook Butter Rolls With Pumpkin, Cinnamon And Cream Cheese - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Butter rolls with pumpkin, cinnamon and cream cheese". Delicious recipe.
Required products :
- 400 grams of puff pastry
- 1 cup pumpkin puree
- 230 grams of cream cheese, softened
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger powder
- 2/3 tea cup dark brown sugar
- 1 large egg
- powdered sugar for sprinkling
Method of preparation :
- Preheat oven to 200 degrees and cover two large baking trays with parchment paper.
- Spread the puff pastry on a lightly floured surface.
- In a large bowl, beat the pumpkin puree, cream cheese, salt, cinnamon, ginger and sugar with a mixer until smooth.
- Add the egg and turn on the mixer again briefly.
- Spread the filling on the dough and roll it tightly.
- Cut into slices about 1.5 cm thick using a sharp knife or floss.
- Distribute the puff pastry rolls in the prepared pans and bake for 30-40 minutes until golden brown.
- Allow them to cool briefly, sprinkle with powdered sugar and serve.
Enjoy!
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