How To Cook Butter Rolls With Ricotta And Prosciutto - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Butter Rolls With Ricotta And Prosciutto - Recipe. Learn how to cook "Butter rolls with ricotta and prosciutto". Delicious recipe..

Required products :

500 grams of puff pastry
8 fine slices of prosciutto
500 grams of ricotta
2 handfuls of arugula
10 fresh basil leaves
100 grams of grated mozzarella
1 piece of yolk
1 tablespoon fresh milk

Method of preparation :

The puff pastry is thawed in case it is frozen. It is spread on a lightly floured surface. Fine slices of prosciutto are spread on it, starting from the edges. Add the grated ricotta.

Spread arugula and basil leave on the cheese. Sprinkle with grated mozzarella, spreading well over the rest of the puff pastry. It is rolled into a tight roll and cut into pieces with a lightly floured, sharp knife. Carefully arrange the resulting rolls on a baking tray lined with baking paper. The yolk and milk are mixed until homogeneous. With the resulting mixture, we glaze the rolls. We need to preheat the oven to 200 degrees, then bake for 30 minutes, until golden brown.

The good thing about these rolls is that they can be consumed both hot and cold.

Bon Appetit

How To Cook Butter Rolls With Ricotta And Prosciutto - Recipe

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