How To Cook Butter Sauce With Eggs And Parsley (for Fish) - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Butter sauce with eggs and parsley (for fish)". Delicious recipe.
Required products :
700 grams of butter
8 eggs
20 grams of parsley
2 grams of lemon juice (you can use lemon juice)
salt to taste
Method of preparation :
Boil the eggs hard and peel them when they cool. Then cut them very finely. Mix them with the melted butter, add salt to taste, add the lemon juice (or lemon juice), finely chopped parsley and stir.
The sauce is ready. It is a suitable addition to cooked fish.
Enjoy your meal!
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