How To Cook Butter With Caramel And Chocolate - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Butter With Caramel And Chocolate - Recipe. Learn how to cook "Butters with caramel and chocolate". Delicious recipe..
Necessary products:
- 300 grams of flour
- 125 grams of soft butter
- 1 teaspoon powdered sugar
- 3 grams of vanilla powder
- 1 broken egg
- 150 grams of soft caramel candies
- 1-2 tablespoons liquid chocolate
- 20 milliliters of confectionery cream
Method of preparation:
Sift the flour into a bowl. Add powdered sugar, vanilla, egg and butter. Prepare crumbly dough and divide it into equal balls the size of a walnut. Make indentations in all the cakes and arrange them in a tray.
In another metal bowl, heat the cream and dissolve the candies. Stir until the mixture is homogenous and distribute in each butter one teaspoon. Preheat the oven to 200 degrees and bake the cakes for 10-12 minutes.
Cool, arrange on a plate and garnish with liquid chocolate. For a more precise look, fill a pastry pen with liquid chocolate and decorate. Serve and enjoy the taste!
Enjoy!
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