How To Cook Butter With Cherry Tomatoes And Thyme - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Butter With Cherry Tomatoes And Thyme - Recipe. Learn how to cook "Butter with cherry tomatoes and thyme". Delicious recipe..
Required products :
- 2 teaspoons cherry tomatoes
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 240 grams of salt-free oil at room temperature
Method of preparation :
- Preheat oven to 200 degrees.
- Arrange the tomatoes in a pan and bake for 8-10 minutes until they start to brown and release juice.
- Allow them to cool to room temperature and transfer to a food processor or blender.
- Add the thyme, salt and pepper and mash until the tomatoes are finely chopped.
- Add the butter and mash again for 1-2 minutes or to the desired consistency.
- Tomato oil can be consumed immediately or cooled until it hardens.
- Store in an airtight container in the refrigerator for up to 1 week or in the freezer for 3 months.
Enjoy your meal!
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