How To Cook Butter With Minced Meat And Vegetables - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Butter With Minced Meat And Vegetables - Recipe

Learn how to cook "Butter pie with minced meat and vegetables". Delicious recipe.

Necessary products:

1 kg of flour
42 grams of live yeast
300 milliliters of fresh milk
125 grams of melted butter
1 teaspoon sugar
1 tablespoon salt
4 eggs

for the stuffing

grease for stuffing
300 grams of flavored minced meat
1 head old onion
2 sprigs of fresh parsley
2 sprigs of fresh mint
1 tablespoon tomato paste
100 grams of vegetable mix of your choice

Method of preparation:

Sift the flour into a large bowl suitable for kneading. Activate the yeast in the warm milk, to which you add the sugar and salt. Beat the eggs, add the melted butter and combine the mixtures. Make a soft dough, leave it to rise and divide it into two parts.

Roll them out and spread a pie tin with the first crust. Heat the fat, chop the onion and fry it. Add the minced meat, finely chopped and use a wire stirrer to grind it. Add the puree, chopped fresh spices and vegetables.

Stew the mixture for 10 minutes, cool and distribute it in the form. Cover with the second crust and twist the edges so that they are sealed. Preheat oven to 180 degrees and bake for 40 minutes. When ready, spray with cold water and wrap the pie with a damp clean cloth. Cut and serve.

Have a good time!

How To Cook Butter With Minced Meat And Vegetables - Recipe

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