How To Cook Butter With Mushrooms, Spices And Yellow Cheese - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Butter potatoes with mushrooms, spices and yellow cheese". Delicious recipe.
Necessary products:
- 1 kg of potatoes, pre-cooked
- 300 grams of fresh mushrooms, cut into slices
- a finely chopped onion
- 100 grams of butter
- 1 teaspoon samardala
- 2 sprigs of fresh parsley
- 150 grams of yellow cheese, finely grated
- pepper
- 1-2 chopped garlic cloves
Method of preparation:
Peel a squash, grate it and sauté it in a saucepan. Add the chopped garlic, onion and season with salt, pepper and samardala.
In another bowl, saute the mushrooms, add the chopped parsley and pour over the potatoes. Stir and spread the mixture in a greased pan. Sprinkle with 1-2 teaspoons of butter and bake at 200 degrees for 10-15 minutes.
Remove from the oven, add the cheese and return for another 10 minutes. Cool, pour the dish and enjoy it. Serve with a drink of your choice.
Enjoy your meal!
More on the topic:
- Potato cheese with butter
- Grilled sandwich with mushrooms, onions and yellow cheese
- Quick pots with potatoes, mushrooms and egg
- Mushroom salad with mayonnaise, potatoes, garlic and spices
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