How To Cook Butter With Parmesan And Ground Almonds - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Butter pickles with parmesan and ground almonds". Delicious recipe.

Required products :

For sprinkling :

Method of preparation :

In a large bowl, mix the flour, ground almonds and butter. Stir until oil crumbs form.
Add the grated parmesan and dried herbs and stir with your fingers to avoid warming the butter.
Add 1 tablespoon of water, stir and form a ball.
Roll it out into a sheet about 3-4 millimeters thick, cover with plastic wrap and refrigerate for 1 hour or until hardened.
Preheat the oven to 180 degrees and cover the bottom of the pan with baking paper
Spread the dough on a lightly floured surface and use molds to cut the saltines.
Arrange them in the pan at a distance of about 2.5 centimeters from each other and sprinkle the top with grated Parmesan cheese.
Bake for about 12 minutes until light golden brown.
Allow the oily pickles to cool for about 3 minutes in the pan before removing them to a rack to cool completely.

Enjoy your meal!

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