How To Cook Butter With Powdered Milk And Cashews - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Butter With Powdered Milk And Cashews - Recipe. Learn how to cook "Buttermilk with milk powder and cashews". Delicious recipe..
Necessary products:
- 200 g of sugar
- 200 grams of butter
- 400-500 grams of milk powder
- 200-300 grams of porridge
- 200 grams of cream
- 15 grams of vanilla sugar
Method of preparation:
Melt the butter in a suitable bowl, add the sugar and mix well until bubbles form, then add the cream. Beat the lumps and mix well. Leave on the fire until foam is obtained and turn off the stove. Pour the hot mixture into a bowl suitable for beating with a mixer, gradually add the vanilla sugar and milk powder. Beat until thick. If the mixture is very liquid, use more powdered milk, but it is very important not to overdo it. Pour the resulting mass into a mold and sprinkle with cashews, press it with your palms and put the dessert in the refrigerator for an hour or in the freezer for 20 minutes. Once removed, cut into cubes and enjoy the great taste.
Enjoy!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes