How To Cook Butter With Salt And Thyme - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Butter pickles with yellow cheese and thyme". Delicious recipe.
Required products :
- 1/4 tea cup unsalted butter
- 1 teaspoon + 1 tablespoon water
- 1 teaspoon flour
- a pinch of paprika
- pinch of salt
- 1 teaspoon + 3 tablespoons grated cheese
- 1/2 cup shredded cheese
- 1 tablespoon fresh thyme leaves
- 5 large eggs
Method of preparation :
- Preheat the oven to 200 degrees and cover the bottom of two pans with baking paper.
- Add the butter with 1 teaspoon of water in a large saucepan and heat the mixture until it boils. Remove from the heat.
- Add the flour, red pepper and salt and mix vigorously.
- Return the pan to the hob, reduce the power of the hob and stir for 1-2 minutes.
- Transfer the dough to a large bowl, add the yellow cheese and the grated cheese and beat with a mixer on low speed.
- Gradually add 4 eggs, beating after each addition.
- Spread the dough in the prepared trays, using a teaspoon to form the pickles. Leave about 2 inches between them.
- Beat the remaining egg with 1 tablespoon of water and spread them.
- Sprinkle with the remaining grated yellow cheese and thyme leaves and bake for 20-25 minutes until they swell and acquire a golden brown color.
- Allow the pickles to cool briefly before serving.
Enjoy your meal!
More on the topic:
- Butter pickles with yellow cheese and green onions
- Salty candies with sesame, bacon and yellow cheese
- Butter pickles with parmesan and ground almonds
- Cheese souffle with fresh milk and eggs
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